This contemporary creative cuisine inspired by Ecuadorian culinary traditions, is not only one of the trendiest restaurants in Quito, but it also has been internationally acclaimed, featured in CNN and Andrew Harper Traveler, amongst other top publications as a must-try when visiting Quito. Zazú with its quiet ambience and impeccable design offers seven-course tasting menus, as well as a la carte options such as ceviche, soups, fish and more. Zazú, founded by Chef David Picco, was the first restaurant from the Z group, a gourmet restaurant group specializing in fine cuisine. Zazú restaurant – Creative Ecuadorian cuisine You can travel through the flavors of the four regions of Ecuador by enjoying one of four tasting menus offered for a limited number of people from Monday to Friday at both lunch and dinner. The restaurant focuses on innovative high-end cuisine, using top-quality local products, and promoting sustainable development, farming and fishing practices. Quitu Identidad culinaria is a restaurant exploring Quito’s culinary roots, which date back to the Quitu Pre-Colombian indigenous people who inhabited what is today known as Quito before being conquered by the Spanish in 1524. Quitu Identidad Culinaria – Go back to Quito’s roots El Laboratorio is one of the 5 trendiest restaurants in Quito, especially amongst the hip young crowd, adding a fresh spin to the local food scene. At El Laboratorio, you can try everything from Mexican-Ecuadorian fusion to Scandinavian delicacies using local ingredients, to this month’s “Ssambal,” Indonesian and Korean fusion, loaded with flavors and aromas, from two of the hottest cuisines from recent decades. This experimental gastronomic concept has featured monthly pop-up restaurants, with different chefs and cuisines from around the world since 2015. Read on to find out 5 of the trendiest restaurants in Quito travel the world without ever having to leave Quito.Įl Laboratorio – Pop-up culinary experience At the center of this foodie revolution is the capital city of Quito, with an array of restaurants to suit all the taste buds and budgets, it’s no surprise that Quito was voted South America’s Leading Destination in the 2018 World Travel Awards. Ecuador may not yet be on the radar as an international foodie destination, but there is no doubt that this small country has a lot to offer for even the most intrepid gourmet travelers.
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